OniGiri
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Homemade Tteok (Korean Rice Cake)
🕑 Added 2022-03-01 01:46:07 +0000 UTCHomemade Tteok (Korean Rice Cake)
2 cups sweet rice flour
½ tsp salt
¾ cup boiling water
- microwave on high for 2min
- stir to mix evenly
- microwave on high for another 2min
- keep repeating mix and heating until there is no raw rice powder left
- oil kneading surface with a bit of sesame oil
- using rolling pin, knead and pound dough until firm and not sticky
- roll into logs, then roll into smaller cylinders, cut, brush with more sesame oil
- use immediately, or store in fridge in air-tight container
Tteokbokki
6 tbsp gochujang
3 tbsp sugar
3 tbsp gochugaru
3 tbsp soy sauce
600ml water
onion
green onion
vienna sausage (or any sausage)
fish cake
cheese
boiled eggs
tteok (rice cake)
- combine all the seasoning ingredients and water, and bring to boil
- add in all chopped vegetables and boiled eggs
- let boil for 2min
- add in tteok (rice cake)
- if tteok is fresh, boil for 1-2 more min max. If tteok is store-bought or from the fridge, keep boiling until softened, approx 5 or 6min.
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Junks
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