OniGiri posts
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New Model Progress Update!!
Hello my Onions!!!I wanted to post more exclusive content here for my Patreon supporters so I decided to start posting behind the scene content!!!Here are some updates to my new model that will be releasing soon!!!Let me know what you think and if you guys have any suggestions!! Would love to get your feedback!
September Recipe #1: Fusion "Ragu" 🍝🥢
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients500g beef roast cutDiced shallots1/2 onion dicedMinced garlic1 big leek (just the white part) minced2 tbsp gochujang1 tbsp tomato paste1/3 cup red wine1/2 can diced tomatoes1 cup beef stock2 tbsp soy saucePepper to tasteMSG1 tsp fish sauce1 tbsp sugar1 bay leafCut beef into 1 inch cubes.In an oven-safe pot, heat up oil and sear beef cubes until brown on all sides.You might need to do...
Next Cosplay Poll!
Vote for the next cosplay I do for Patreon!!! :3
Tifa Cosplay!
I hope you enjoy my Tifa Lockhard cosplay! ^_^
August Recipe #2: Pad Kra Pao 🍳🌿🍚
⭐ Ingredients2 tbsp pad kra pao chili paste (or garlic and red Thai chilis minced)300g minced ground pork1 tsp dark soy sauce2 tsp oyster sauce2 tsp fish sauce1 tsp sugarMSGHoly basil (or Thai basil)1 eggOn medium high heat, oil the pan and lightly fry the chili paste (or garlic-red chili mince).Once fragrant, add in pork, and using a spatula, break up the meat as it cooks to prevent clumping.Continue to let it cook until most of the rendered juice has evaporated.Add in seasonings, not includi...
August Recipe #1: Taiwanese Popcorn Chicken 🍿🐔
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients1 large chicken thigh (boneless, skin can be on or off)1 tsp soy sauceWhite pepper to taste1/4 tsp salt1/3 cup flour1/4 tsp salt1/2 tsp five-spice powder50ml waterThai basilSweet potato starch (type with small granules in it)Seasoning mixSaltMSGFive-spice powderCut the chicken thigh into bite sized pieces and place into mixing bowl.Into same mixing bowl, add in soy sauce, white peppe...
July Recipe #1: Gua Bao ☁️🐖🌮
Check outthe stream where I made this recipe!------------------------------------------------------PART 1: Clam Shell Buns⭐ Ingredients150g flour20g wheat starch30g icing sugar1/4 tsp baking powder1/4 tsp yeast95ml water20ml neutral oil (+ extra for brushing)Combine all the dry ingredients in a mixing bowl and mix well.Add in water and knead until shaggy dough forms.Add in oil and knead again until smooth dough forms.Cover and proof in a warm place until double in size.Deflate proofed dough on...
May Recipe #2: "Turkish" (?) Kebabs 🐔🍢
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients2 lbs boneless, skinless chicken thighs1 cup Greek yogurt6 cloves garlic, minced2 tbsp olive oil2 tbsp lemon juice, or more to taste2 tbsp ketchupSalt to taste1 tsp cumin1 tsp freshly cracked black pepper1 tsp paprika1/8 tsp ground cinnamon4 long skewers, or 8 short ones (2 for each kebab)In a bowl, combine all the ingredients and mix until combined, except for the chicken and skewer...
May Recipe #1: You Tiao (Savoury Chinese Fried Dough Fritters) 🥖🥖
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients300g AP flour6g baking powder2g baking soda3g salt1 large egg (room temp)15g unsalted butter (room temp)130g water (room temp)Put all ingredients in a large bowl. Mix and knead until it forms a dough ball (roughly 10 min).If dough seems too sticky and loose, sprinkle flour in a little at a time, until it becomes a tacky but not sticky dough.The dough does not have to be perfectly smo...
April Recipe #2: Chinese Red Braised Pork (Hong Shao Rou) 🍲
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients1 lb pork belly or marbled shoulder1 tbsp sugarFew ginger slices2 bay leaves3 star anise2 tsp black peppercorn2 stalks green onion, cut to 1 inch segmentsSplash of Shaoxing cooking wine2-3 tbsp soy sauce2 tsp dark soy sauceMSGEnough water to cover meat and potential extra add-insOptional add-ins:Hard boiled eggsBoiled quail eggsPotatoFried tofuCut pork into slightly bigger than bite-...
April Recipe #1: Super Cheesy Self-Cheesing Grilled Cheese Cheesy Bread 🍞🧀
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients1 regular sized can of beer of your choice1/2 cup hot water2 tbsp sugar1 tbsp salt2 tbsp butter220g Kraft singles, plastic American cheese2+3 cups bread flour, divided2 packets instant yeast220g swiss cheese, cut into 1/4 chunksIn a large pan, combine beer, water, sugar, salt, butter, and sliced cheese, and slowly warm and melt on low heat.Stir constantly to prevent sticking and clum...
March Recipe #2: Bossam Lettuce Wraps 🐷🥬
Check outthe stream where I made this recipe!------------------------------------------------------PART 1: Lettuce Wraps⭐ IngredientsQuarter head of napa cabbage3 cups warm water3 tbsp saltSplash of white vinegarCut the butt off the cabbage and rinse the leaves of dirt.Place the cabbage leaves in a bowl with the rest of the ingredients.Mix everything a little bit to make sure the salt is dissolved in the water.Let sit and pickle for 1-2 hrs until the leaves have absorbed the flavour and are mo...
March Recipe #1: Toasted Cashews (Nuts) 🥜
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients300g of raw unsalted cashews, or nuts of any sortSmall drizzle of neutral oil and/or sesame oilFew dashes of garlic powderFew dashes of paprika or habanero pepper if you like it spicySmall dash of allspiceSmall dash of cuminFew dashes of onion powderSalt to tasteSmall pinch of MSGIn a bowl, mix all ingredients together until nuts are well coated.Line the air fryer tray with parchment...
February Recipe: Lemon Pepper Fried Chicken Wings 🍗
Check outthe stream where I made this recipe!------------------------------------------------------⭐ IngredientsMarinade:1 tsp salt1/2 cup rice flour1/2 cup potato starch/corn starch2/3 cup water, more if needed to make a glue consistency1.5 lbs chicken wingsSauce:1 lemon, zested and juiced3 tbsp butterA bit of oilMinced garlic1 tsp honeySalt to tasteBlack pepper to taste2 tsp garlic powderFrying oilIn a bowl, combine all the marinade ingredients and mix until it has the consistency of wet glu...
January Recipe #2: Mapo Tofu 🍲
Check outthe stream where I made this recipe!------------------------------------------------------⭐ Ingredients1 box of medium firm tofu (or any of your preference i.e. silken, fried, firm, etc)200g minced pork (or any of your choice. can also omit completely!)3 cloves of minced garlic2 stalks green onion,minced and separated by white and green parts1 tbsp neutral cooking oil2 tbsp Old Dry Mother crispy chili oil1 tbsp fermented bean pasteSalt and pepperMSGSoy sauceOyster sauce2 cups waterSes...
January Recipe #1 : Homemade Biang Biang Noods 🍜
RECIPE: PART 1⭐ IngredientsNoodles:300g bread flour½ tsp salt150g room temperature water (set aside a bit more just in case)Taste-free cooking oilToppings:Anything you like!Bok choyChili oilSoy sauceSesame sauce/ tahiniSesame oilChinese black vinegarSaltPepperMSGIn a large bowl, put in the bread flour and make a small well in the middle.Drizzle in the water bit by bit while using a chopstick with each small addition of water to stir the flour around to let the flour hydrate. This makes sure t...
December Recipe #1 : Holiday Juicy Roast Chicken 🍗🎄
Click hereto watch the stream where I made this recipe!------------------------------------------------------RECIPE: PART 1⏰ Day before⭐ IngredientsWhole roasting chickenBrine:2 cups apple cider/juice1 large orange, sliced2 sprigs rosemary1 tbsp black peppercorns2 bay leaves¾ cup packed brown sugar¾ cup coarse salt6 cups of ice waterCombine all the ingredients (except for the ice water) into a sauce pot until heated to a simmer and the salt and sugar has dissolved completely.Add in the 6 c...
:3 Wanna eat breakfast with me?
art by: @JL_T4N
ONIBRO 3D MODEL
Free Model for anyone to use!You can make MMD's, Videos, Youtubes, Tiktoks, whatever you want!!Change and edit the model as you see fit!!!We wanna see what everyone does with it so GO HAM!!! JUST PLEASE TAG US SO WE CAN SEE YOUR CREATIONS!!!Model: BataghastDesign: Epebe
FINALLY BACK WITH A RECIPE! KHAO SOI!
HEY ONIMART! So sorry about the long delay of no recipes! If you don't follow me on other socials, I actually moved to Japan and joined GeeXPlus! There is finally time to upload recipes again so expect to see more in the near future! Thank you again so much for your patience and support!Ingredients:Beef & Broth: 1 lb beef brisket or shank 1 L water 1 lemongrass (white part) 4 chunks galangal 6 kaffir lime leaves 6 shallots 3 garlic clovesPaste (makes 2 servings): 20 cloves garlic 2 tbsp shal...
Baklava
Hey all! I hope April is finding everyone doing well and hopefully this recipe for Baklava will make for a sweet start to the month. Thanks as always for your support!Baklava Triangles (Hand pies)Ingredients: 1 package phyllo dough, thawed 1 cup unsalted butter, melted 2 cups chopped nuts (pistachio, walnut, cashew, etc.) 1 tablespoon ground cinnamon A pinch of nutmegSugar Syrup: 1 ½ cups honey ½ cup water 1 lemon, juice and peel 2 cinnamon sticks 6 cloves A splash of rose waterInstructions: P...
Chinese Crispy Roast Pork Bely
Hope you all enjoy this recipe, it's a classic and goes well with plain or fried rice!Chinese Crispy Roast Pork RecipeIngredients: 3 lbs pork belly 1 tbsp ketchup 2 tsp sugar 2 tsp salt, divided 1 tsp five spice ½ tsp black pepper 1 tbsp white vinegarInstructions:DAY BEFORE COOKING Prepare the marinade by combining ketchup, sugar, 1 tsp of salt, five spice, and black pepper in a bowl. Cut the pork belly into 2-inch thick strips. Using a sharp knife, make deep slits on the meat side of the p...
Chicken Inasal w/ Garlic Fried Rice!
Thanks for your patience between recipes, things have been very busy but will try my best to post these on a regular schedule again! Appreciate all the love and support!Chicken Inasal RecipeMarinade Ingredients: 2 tbsp ginger, finely grated 2 tbsp garlic, finely grated 1 stalk lemongrass, white part finely chopped 1/4 cup brown sugar 1 cup coconut vinegar 1/2 cup calamansi juice 1 cup Sprite Salt and pepper, to taste 3 lbs chicken thighs (skin on if possible)Instructions: In a bowl, mix together...
Special Tonkotsu Ramen from scratch!
Tonkotsu Ramen Soup 2.5 lbs pork bones 2 pig feet 100g beef fat Blanch pork bones and pig feet in boiling water for 10-15 minutes. Drain and rinse the pieces well until no residue is left on them. Put the pork bones and pig feet in a clean, tall stock pot and fill with water. Bring to a boil for 15 minutes while skimming off any scum that rises to the surface. Once the stock runs clear, lower the heat to a simmer and continue to cook for 2 hours without a lid. Take out 90% of the stock and set i...
Korean Fried Chicken Wings + Honey Butter Sauce!
Korean Fried Chicken Ingredients: Chicken wings 1/4 cup rice flour 1/4 cup corn starch 1/4 cup water Salt and pepperInstructions: In a bowl, combine rice flour, corn starch, water, salt and pepper. Mix until little flour pebbles form. Add chicken wings to the mixture and gently pack it into the skin. Take the wings out and let them rest before frying. Preheat oil to 350°F for the first fry. Raise oil temperature to 400°F for the second fry. Enjoy the fried chicken as is or with the butter hone...
