zachcoen
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Spinach & Feta Breakfast Muffins
🕑 Added 2021-11-07 22:13:33 +0000 UTCVersatile and convenient! You can pretty much use this as your base for any number of vegetable and flavor combinations. The best part is that you can make them in batches and freeze them for weeks!
Download the recipe below!
Comments
What if I use full eggs? How will it affect the macros? I have tons of eggs and would like to incorporate them instead of buying egg whites. Should I just remove the yolk?
I made this as a regular sized muffin and weighed it. Then made them as mini muffins and packaged the bite sized with the same weight so that I could pop them in while having to do so many things in the morning.
any other cheese options? not a feta fan
Are these made with regular sized cup cake pans or are they the mini pans?
Love these but when I add to MyFitnessPal my calories and macros are different. I have double checked all ingredients and totals
Katie Hallow
This looks so simple and that's what I need for the mornings!
It says per muffin.
Tiffany Steeley
Is it 2 muffins for 1 serving? Just so I have my macros correctπ
Kat
Love making egg muffins! I use fresh ingredients from my garden through the summer - tomatoes, peppers, broccoli, etc. you can add just about anything to these.
these are so good! so easy to grab and eat on the go for busy parents!
Thank you π
Zach Coen
There are a few brands. Goya and Badia both have one, and maybe some others. But yes its the Adobo All Purpose seasoning π There are no dumb questions here βΊοΈ
The adobo, is it the Goya adobo AP seasoning? Sorry if this is a dumb question π¬
