zachcoen
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Green Chile Enchilada Pasta
🕑 Added 2022-06-15 16:00:08 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients*
For all you enchilada lovers, hopefully you'll enjoy this!
The best thing about this recipe is that you can make it as a pasta, eat it over a bed of rice, or actually turn it into traditional enchiladas. So hopefully everybody finds a way to enjoy this recipe one way or the other :)
Download a PDF copy below!
Comments
Could I use frozen chicken? I forgot to thaw
I don’t even like enchilada sauce, but this recipe was a HUGE win in my house! Hubby said that one goes on the short list of ones he wants to eat more frequently!
I don’t think I’ve had this one in a while. I’ll make it over the weekend.
this one is yummy. i take out two servings, one for myself and my husband, then i freeze the rest individually for lunches.
Could you use red enchilada sauce? I do not care for the green
honestly i’m not trying to lose weight but i do find your recipes helpful in saving me money and having food to eat. i really appreciate it Zach!
Had this last night. Was impressed with the serving size. I think I may have gotten 7 servings instead of 6! Really good and really easy!
I usually do chicken for 20-25 minutes on high pressure in the IP.
What would be the time to cook if I used an instant pot 🤔
Awesome recipe! I used chickpea protein pasta (barilla wasn't available). Added some Chile's in adobo (90 cal/can or 15 cal/serving) and garnished with sliced green onion & cilantro. Excited to try other recipes on this Patreon page!
If your grocery store has a Hispanic/Latin food section, look there rather than the regular seasoning section
Thank you so much
I love this pasta!!
Zach Coen
You can easily make your own at home. Just google homemade adobo seasoning. It's just garlic, onion, oregano, salt, and pepper really.
Is there a replacement for adobo seasoning? I couldn’t find it 😩
