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Chicken Pad Thai

🕑 Added 2022-09-21 16:00:10 +0000 UTC
Chicken Pad Thai

Comments

I wonder if you left out the brown sugar if that would make it less sweet?

Making this for the week tonight. Cannot wait to try! Loving these recipes❤️

Zach Coen

You could probably cut the tamarind with a little chicken or beef broth.

I made this tonight and I liked it but I wonder what could be used instead of so much tamarind? How do they make it in the restaurants? It was a little sweet for me. Good but sweet.

Zach Coen

I don't remember the exact brand but there's a shot of it in the video

What brand of tamarin concentrate did you get? What I found on Amazon was waaaay darker and thicker than yours and a cup of it was…not good 🤣

This one wasn't our favorite - I think it's the tamarind that we didn't like? Not sure, but every other recipe we have tried we loved!

Zach Coen

I have quite a few that are within that range

Would love to see meal preps for 300-400 calorie range .

I made this and really loved the flavor, but I need a recommendation for rice noodles. I bought House of Thai brand, but they weren’t very good. Are rice sticks from the Asian grocery the same thing?

Zach Coen

Hahaha I hope you find them soon!

Zach Coen

I use 110 calories for 4 oz of raw chicken. I use 1.5 lbs in most of my recipes, which is 6 servings of 4 oz each. Depending on how much fat is left on the chicken breast it could be higher and between 120-160. I trim all the fat off mine so that it is as lean as possible since I'm just using it as a protein source. But typically you can just go by the number on the nutrition label if that's easier.

How many calories do you use for a pound of uncooked chicken breast? I see a lot of different numbers on the internet.

It's gonna take me some time to acquire palm sugar and tamarind paste but dammit I'm gonna try!

I saw this in your teaser and have been waiting! 🍽️

Omg sooooooo excited about this one!!

Can’t wait to make this!

Zach Coen

Be sure to share your thoughts when you make it ☺️

I've been waiting for this one! This is one of my favorite Thai foods. Can't wait to make it. Thanks for all you do!


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