zachcoen
patreon
Puerto Rican Sancocho
🕑 Added 2022-10-30 01:27:46 +0000 UTC*TikTok Recipe*
Burning the midnight oil here to get this video edited and posted here before it goes on TikTok tomorrow night. I really wanted to get it up earlier for you guys here on Patreon, but it was a last minute recipe that took place of another one I already made. So I apologize.
I'll try to have next week's TikTok recipe up for you guys this coming Friday.
Anywho, if you're a lover of soup or beef stew.....hell, even if you're not.....this recipe is a must try!
It's packed with flavor and the portions are absolutely huge!
There are some notes on the last page of the PDF as well as in the YouTube description. Be sure to check them out.
I hope that every single person on here gets to try this recipe at least once! I remember the first time I tried sancocho. I knew from that moment on that it would be my favorite stew for a very very long time :)
Download the PDF recipe below!
Comments
Thank you!
Yes, but it'll take a tad bit longer.
Also want to know!
Hi! Can I use frozen yucca??
Thanks, I used two when I made this today. Close enough! 😁 it was delicious!
Zach Coen
Hi Gracie. I just uploaded a corrected copy. It's 3-4 bay leaves. Thank you for bringing this to my attention :)
Hi Zach, bay leaves are listed in the instructions but not the ingredients. How many should we use?
Zach Coen
Awesome! I'm so happy to hear it Cindy. I think you're the first to make it and give feedback.
Cindy
Made this recipe and it is THE BOMB! Perfection!!
Zach Coen
Yes you can. If you use canned, just add it in at the end 👍
Can I just add corn kernels instead of cobb?
Yay! A soup woth potatoes!! Thank you Zach.
