zachcoen
patreon
Ham, Egg, & Cheese Croissant Bake
🕑 Added 2022-11-30 17:00:09 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients*
Croissants are flaky, they're buttery, they're just delicious! But you can't eat those when you are trying to eat "healthy" right? Pfft.....you guys know we make all foods fit here!
If you love a good ham, egg, and cheese croissant for breakfast, you're gonna love this one.
Be sure to check the notes page for some tips on substitutions to lower the fat and/or calories in this recipe, and still be able to enjoy it.
Download the PDF recipe below!
Comments
Can pizza dough be used for this one instead of the Cresant?
I just made this and like others have mentioned my eggs were completely cooked at 15mins but I continued onward and it was still very delicious. After the first 15 min I only put it back in for about another 5, just enough for the cheese to melt and it was perfect. Great with hot sauce
Sub turkey or chicken
I dont eat pork, what can i replace it with? or what would the macros/calories work out to if i take it o ut completely?
This was so easy and delicious!
I'm not a fan, either. But I didn't notice it at all. I feel like it just added a little extra seasoning to the egg but it certainly didn't taste ranch-y.
I don't really like ranch seasoning. Is there something else I can replace it with?
We take a lake trip with friends and every family is responsible for breakfast at least one day. Can't wait to try this out! I always fall off the wagon on this annual trip so I'm excited to use some of these recipes!!
Heather Fox
After reading the comments I was worried about the eggs but mine took the whole 15 minutes and weren’t cooked through -just like Zach’s. Maybe it’s an elevation thing 🤔
Zach Coen
Not much. It'll be fine :) Probably even a little higher protein.
Would it change up the macros too much if I used ground turkey or turkey bacon?
This is so yummy!!! Going to definitely be a regular in my line up! Thank you Zach.
Delicious and easy!
Wish I would have read all the comments first BEFORE making this… my eggs were also completely cooked at 15 minutes.
I used our leftover ham from yesterday and this came out amazing!! My husband said, "You're making this again, right?" LOL
