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Peanut Butter & Jelly Baked Oats

🕑 Added 2023-03-13 16:00:05 +0000 UTC
Peanut Butter & Jelly Baked Oats

Comments

I goofed and added 1 cup of milk instead of 1/2 cup when I made it the second time and panicked thinking it wasn’t going to turn out as soon as the microwave finished and is saw it wasn’t cooked through, but a few more minutes in the microwave gave me the same thing with more volume actually 😋 (of course with the added calories also). I will be making it this way from now on for a BIG bowl of YUM!

Made this for Breakfast this morning, it’s great!!

Zach Coen

I prefer quick oats. The other versions don't get as fine in my opinion.

New to the patreon because I needed more of the recipes! Tik Tok wasn't cutting it anymore but I am wondering if there is a certain kind of oats I should use for this! Plan on making it this week!

These are on the menu for this week. Trying them for breakfast, but they might be lunch. PB & J is a good lunch!

I bake mine and they are more of a cake consistency. I’ve definitely reheated in the microwave and they are good even a couple days later!

I’m also curious if one could bake off few servings and then microwave to warm up, or would they get too dry? I love the flavors and combos being shared, but found the cooking in the microwave texture/60-90secs/very rubbery

These look absolutely amazing!! I am curious if I could multiple recipes at one time and divide between the ramekins. I would cook the morning of. I am just curious how long the batter would be OK in the fridge.

Just made it and it’s delish!! Thank you!

I’ve been watching Zach on Facebook and TikToc for a while now. Did my first meal prep with the fajita chicken last night. Joined this to get access to this recipe and many more. Thanks Zach!

Definitely need the overnight oats version

Stephanie Keever

Would I need to make any additional changes if I sub almond butter for the peanut butter powder? We can’t do peanuts in our house.

Cecilia Nuyianes

eating it now... Definiitely a keeper!!! thanks for sharing

Would you be able to substitute the egg for egg whites, or would that mess up the consistency? Thanks in advance!!


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