zachcoen
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Steak-Umm Cheesesteak Bowl
🕑 Added 2023-03-15 16:00:06 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients*
It's finally here! The cheesesteak bowl that everybody has been waiting for!
One thing to note. I named this the "Steak-Umm" Cheesesteak Bowl because I opted to use the frozen Steak-Umm brand steaks for this. I do understand that some individuals may not have access to this brand. And because of this, I will be circling back around to do a ground beef version of this in the future. But I'm not sure if I should do it over rice or make it into a pasta?
Let me know in in the comments if you'd like to see a pasta version of this? Maybe with a cheesy sauce since the cheesesteaks in Philly oftentimes use cheese whiz. What do you all think?
For the time being, if you can't find the frozen steaks, fresh steak (very thinly sliced) will work. I have also seen some Walmarts that carry their own brand of these frozen steaks. I would imagine they taste similar.
But I'm really hopeful that pretty much everybody can find these. As you'll see in the video, there's not a whole lot of seasoning involved, or needed.
Download the PDF recipe below!
Comments
How about a different cut of beef rather than ground? Rice or potatoes. There's a lot of pasta dishes...
Worcestershire sauce 🙂
I personally make sure my food is cooled before adding to freezer!
That’s “who’s your sister” sauce
I don’t think we have steakums in Canada, will have to check it out next time I’m across the border.
Do we put in freezer right away or let cool down?
I also felt it was missing something and wished I would've seen the comment about a1 or au jus before. I'll have to try it again
I can't wait to try this but I would also love to try a pasta version!
Can't wait to try this! Making it this week!
Finally made this tonight and I did a chicken Philly bowl. So good!
Aldi sells shaved steak. I never heard of steakums
Our grocery store doesn't carry steak-umm. Any other suggestions?
I added A1, and another user suggested a package of au jus gravy
This wasn’t a favorite for me. Felt like it was missing something. But, I did try it! And ate it for lunch. My husband did enjoy it!
We left the mushrooms out. Still delicious. We made the leftovers into quesadillas with some pepperoncini pepperS and it is SO GOOD.
Amazing and I made a large batch
