zachcoen
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Puerto Rican Corned Beef
🕑 Added 2024-01-31 17:00:01 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients
Canned meats such as corned beef and spam are staples in many cultures. And this corned beef recipe is quite popular in Puerto Rico.
I do understand that canned meat may not be everybody's cup of tea. But don't worry, there are ways to enjoy this recipe while working around those aversions.
If you want to use something other than canned corned beef, you can use a fresh corned beef, or even a ground meat such as beef, turkey, or chicken. If you do use something like that, just be sure to cook your meat all the way through during the cooking process.
For those of you that will be following the recipe exactly as listed, I hope you not only enjoy it, but that it also shows you that any and all foods can be incorporated into a balanced diet and active lifestyle. Which, as I'm sure you have learned by now, is the premise of all of my content :)
This is the first time I have posted a canned corn beef recipe, so I'm testing the waters to see how it is received. If enough of you express an interest, I would love to post a future recipe with fried spam.
What do you think?
Download the PDF recipe below!
Comments
This is a dish my mom made for me while growing up, and it was also the first PR meal I learned to cook. She never put potatoes in hers, and the corn was always served out of the can (room temp) as the top most layer of the three parts to dish (rice, meat, corn). But I’m THRILLED to see it on your rotation because it breaks me out of my “is this really considered ‘healthy’ stigma”. Home-cooked doesn’t have to be overthought or overpriced and can be quick, easy, delicious, and (in this case for me) nostalgic. Thank you for adding this. I’m looking forward to cooking your recipe for Pernil too!
This was amazing but fair warning you cannot sub the Goya sofrito for better than bouillon. It has so so much more salt
I need some Puerto Rican Rice n Beans!!!
Just made this and it's 10/10 Can't wait for a spam recipe
I was questioning this as I made it, now I feel silly for doing so. This is good!
