Nat's What I Reckon
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Code Bread -Swear Jar Edition
🕑 Added 2025-04-12 07:08:10 +0000 UTCYeeeew 4 weeks in a row, thanks for helping make this possible you absolute fucken champion
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Nat & Jules
Comments
Colin Cogle
In my experience, yes. I separate the oil and cloves, then mash the cloves into an easy spread. The confit keeps in the fridge until you can make more bread. The oil makes your eggs taste amazing.
Michelle D.
Question, does the confit keep if you don't use all of it at one go?
Tracey Amey
Making both these this weekend since its not fucking sour dough.
