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human body is ideally designed to melt chocolate on your tongue at 34°

🕑 Added 2025-08-22 16:43:59 +0000 UTC
human body is ideally designed to melt chocolate on your tongue at 34°
human body is ideally designed to melt chocolate on your tongue at 34°

Comments

Mickael Walters

You’re my melting point

Efe

You can set up new kelvin point with that dress for melting us

Pendolino70

In that case I‘d like my chocolate preheated to 309.5 degrees Kelvin from you. Even if it‘s Belgian chocolate.


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