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Cherry Flavour Formula Sheet

🕑 Added 2025-04-05 18:53:47 +0000 UTC
Cherry Flavour Formula Sheet

Comments

Darcy S. O'Neil

Ya, I didn't even know about the US strictness about benzaldehyde before I made this recipe. I'm in Canada, so things are much easier. If you are doing this for business purposes (even as a bartender) you could use that to prove legitimate use reasons.

Gossip Gist

I'm having a hard time getting benzaldehyde in the USA without it being 50% diluted, any way to get around this without risking ordering internationally and having it seized?

Darcy S. O'Neil

Wintergreen (methyl salicylate) is much stronger than either of the benzoates, and would not be subtle. You could play with it, but you might end up with a Cherry Root Beer type flavour, but that sounds pretty good. Sometimes experimentation leads to great things.

Tyler Ferguson

A little curious, you mentioned that ethyl benzoate could be a substitute for amyl benzoate, and then in the Dr. Pepper you mention ethyl benzoate smelling like wintergreen/root beer. Could you substitute wintergreen EO or essence in here for the cherry oil? Or might that shift things away from the intended flavour/taste of cherry oil?


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