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Facing Bad Tropes with Naruko-chan 3

🕑 Added 2023-11-06 08:41:01 +0000 UTC

Comments

Pedro Jose Bello Belen

Thank you both, and hoping the animatronics idea becomes a thing here later on. Another idea I thought of was that to better learn self defense, just in case, John actually had Ruko attend Gai’s Dojo, with the Mighty Teacher thankfully too Youthful and like to be affected by Bad Tropes and Cliches, so that way Ruko can better train without needing to attend the academy, given how AFAIK Dojos in general can be attended by even Civilians, even if they won’t get to learn as much or train anywhere near as intense as Lee, and speaking of him I do see him keep being akin to Canon as well with the Power of Youth and become a good friend of Ruko, and occasionally comedic relief XP

Crimson Grave

You are evil. Have a like. XD But I would say that instead of such an attention grabbing and suspicious move that would have them stopped by the ANBU. Instead, have Sasori show up for lunch one day, with no explanation, to do the job.

Pedro Jose Bello Belen

Nice. Can’t wait to see more from this! And another Bad Trope idea I thought for this was that at one point in time Jonno and Ruko could travel to Suna, the reason being related to their family business, which somehow ends up in Naruko finding out about Puppetry and using that…to create this world’s version of the Animatronics for extra entertainment and security because, honestly, at this point in time no pizzeria or the like is complete without animatronics XP

Grafian

The most you can realistically do is ask the adults to keep their children from annoying other customers - and if it gets too out of hand, for their party to leave. In this story it should even be more 'not done', because he's a civilian with shit to hide in front of not just highly important nobles, but the noble clan of law enforcement.

Grafian

Did I read that right? Jonno is swatting/chastising the children of customers...? Bro, not sure if you've ever worked in the service industry, but even as the restaurant's owner that's just not done.


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