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In the Soop S1 Ep 6 + Behind Cam

🕑 Added 2025-09-30 14:06:01 +0000 UTC

Comments

Nana

You guys pissed me off so bad when the v and jungkook convo was happening and you guys were discussing food and oh look it’s dark like… it gets to a point

CJ

Jk's painting 💜 he did say in that episode or sort of sang it that he wanted to be likr Bob Ross 🤭 he did watch his videos

Verónica Bolaños

What a beautiful heart V has, he is so sweet and innocent. It fills my heart with joy and love

manju sihag

The amount of out of context talking in this video is insane. I hope you can edit some of it out next time

Joanne Arnold

I rescued a bee from a spiders web and he stung me as a thank you

beckyw

I share your concern about the slides while using the axe. They also wear slides a lot when working out in the gym. As a fitness person myself, I find this troubling as well. Dropping weights on their toes or not getting proper footing or support while working out makes me cringe.

Pato

It frustrates me, they don't pay attention when they have to read the translation, they miss a lot.

Katrina Dy

Lol, i could be wrong, but p sure it's a western culture thing to think of sushi as the rolled sushi. as in, sashimi and nigiri aren't as popular to western populations, so places like the US, Europe, Australia, etc, just started referring to maki as sushi. Gimbap, is different from japanese sushi (what ya'll are thinking of as 'australian sushi') lots of people probably don't even know nigiri is sushi too. Maki (the rolls you're used to) are in japan too, just not as popular as in western culture

Cat L

Lol! I can assure you sushi rolls exist everywhere and the proper Japanese name is maki or makizushi. They very much exist in Japan! They're not an Australian thing at all. What you might call Australian sushi is probably a variation of the ingredients put inside. For example, what is commonly known as a California roll typically includes avocado and cucumber with cream cheese and is absolutely not an original Japanese recipe. Also, Korean gimbap is different from a Japanese shushi roll. The main difference is rice seasoning, with makizushi rice using sushi vinegar (sweet and sour) and gimbap rice seasoned with salt and sesame oil (nutty). Fillings also differ, as makizushi often contains raw fish, while gimbap typically uses cooked ingredients like eggs, meat, and vegetables. Gimbap is also more portable and meant to last longer, whereas makizushi is best eaten fresh.

Anja B

I love in the Soop so much 💜 can’t wait to see Jin eating Mango 🥭 😂💜

Thrilla From MNLA

Such a good reaction 🤍🤍🤍

Alrine Novianda

I’ll be really patiently waiting for you guys to react to "BTS Bon Voyage to New Zealand". I swear to God, it’s so fun! I’ll wait patiently until that time comes hahaha.