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Eggs Up

🕑 Added 2021-01-20 02:26:01 +0000 UTC

Comments

Mark

Oops ... (heh, heh, heh :-)

Jim Feldman

I always have to give up the "nose" on baguette loaves to my wife

DAMN YOU, I WENT TO THAT LINK AND NOW I AM STUCK READING FROM THERE AND I AM ON 3968 NOW AND I HAVE THINGS I NEEDED TO DO THIS MORNING :)

EwgB

That's exactly what I thought. Two end pieces without a middle is basically a bread roll. And there's nothing wrong with a good bread roll.

Robin Wyatt

Lol Elliot thinks he invented petit pain

William Cole

All geniuses are unappreciated in their time. The world isn't ready for breggs.

TubaGinger

I was expecting “so... you made a roll?”

Mark

Given Clinton's reaction to soda bread, it wasn't very likely that he'd go for this. https://www.questionablecontent.net/view.php?comic=3780

My cousins would sword fight with stale baguettes, they made fun thunk noises until they broke in a huge mess everywhere. lol.

English has a lot of words for them too! I've seen ‘heel’ and ‘butt’ in these comments. The one from my home region in England is ‘noggin’.

Andrew

If you tested this with an actual guinea pig, would it mistake it for a pup?

Leugi

Bolivians mastered the art of Bread Eggs/Quignons and called them "Marraquetas", and thanks to its crunchyness its delicious alongside coffee and cheese.

jimbo

huh, more of jeph's autobio!

Chris Crowther

Uh...I really like the end pieces. Pls sign me up for baguEgg.

Comics Ladybird

Your wife made you add the disclaimer, didn’t she? Because basically half of France (your truly included) would be offended if you hadn’t. Quignons here are Serious Business.

Nick Hodgson

I agree with Elliot.

melloncollic

Wait 'till you hit a bakery here in Germany. Your mind will be blown away by the abundance of different types of bread rolls. :D

Steve Red

eliot invented the bread roll

Auros Harman

The French response to tortilla chips.

Auros Harman

Oh, I've even seen those. There was a bakery on Shattuck in Berkeley that had them sometimes, back when I lived there in like '99-'03.

Auros Harman

WANT. My spouse hates crust and I love it. When we get served bread at restaurants, we cut it in half and tear out the middle. They eat the middle, I eat the crusts.

FYI, the end of a baguette, or a whole day-old baguette is a deadly weapon. I have cut myself on baguette crust, and I have a friend who straight up broke a tooth biting into a baguette.

Frédéric B.

Baguettes that are jut the end pieces do exist: https://crushmag-online.com/recipe/pain-depi/ It's called *baguette épi* or *pain épi* (cob baguette/bread)

If loads of butter was injected in the bread egg, like a donut, this could be revolutionary

Vanestus

I like the end pieces of bread, especially if it's fresh with plenty of butter.

I am the captian now

Never have I been so offended by something I completely agree with.

emmavoid

Isn't that basically just a roll?

KCkittysnores

I have one. It is the BEST.

Some Ed

People who like the end pieces *are* weird. To be clear: I think this is a good thing. People who aren't weird tend to be the worst. Thank you for being weird for us, Jeph. (Confession: I like the end pieces. My ex dislikes the end pieces, so that worked well. She's weird in other ways, however, so it's not like she's normal.)

Matti Känninen

huh, the strip number is four fours

Magic Chopstick Games

I have indelible memories of picking up a still-warm baguette from the bakery on my walk home from work, tearing off the end, and happily eating it as I walked down the street

Bagge

Reminds me of those weird pans that allow you to make brownies with only crusts

Jon Guyer

I was expecting Elliott to bring out a bready Moravian star

Jan Gampe

In Germany, there are 217 different words for the end piece of a bread, therefore you can tell where somebody is coming from by hearing them say "their" word for it :) I am a "Knust" lover.

Hugh Eckert

My spouse like the end pieces. Me, not so much. We are well matched in this and many many other ways.

Ami

Trying to cut the end piece of a baguette is what lead to me needing surgery. I despise them now

James Hamilton

This reminds me of the Top Of The Muffin To You cafe on Seinfeld. They had to learn the hard way that you can't just make muffin tops without the stumps. You have to make the whole muffin to get a good top. And you probably have to bake a whole loaf to get good heels/butts.

Creepy Cat Lady

I would eat these until I weighed five thousand pounds.

Alan Wiggs

Bread egg. Bregg.

Oren

I'm glad I wasn't the only one thinking that.

Chris Henry

Rude

Eric Eisenhart

Isn't that just a roll?

Jennifer Doyle

Heels are for applying fat (oil/butter), seasoning, and then toasting in the oven to become croutons or homemade breadcrumbs.

Daryl Sawyer

The crust is the best part of a high quality bread.

Daryl Sawyer

Abigail: Not cronchy enough.

Trip Space-Parasite

I'm surprised it took this long for someone to mention Roko!

Tudza

Like one of those zig-zag brownie pans meant to achieve more corner squares.

Natalie Wagner

Frankly, this seems like something Roko might enjoy experimenting with.

That was a lot of bread talk in the comments - WHEN THEY ARE SO CUTE!!!!

Joseph

This is a butt joke and we all know it

and it is a HAPPY comic! They are adorable!

Katrina Urmson

These sound perfect for clarified butter with garlic dipping to me... maybe toss in a smidge of rosemary, thyme or some other favorite herb?

Timothy Roller

I cannot believe this comic does not contain a butts joke.

Danya Michael

Heels are for SOUP.

Yohannon

I'm one of the end piece freaks. A good bread crust is what I came for, so the end pieces are the whole POINT. (people who cut crusts off of bread; it's okay, they took care of the stone chip issue awhile back, it's now safe to eat)

Gary Sumners

Those are uncut croutons for my soup!

Thisguy

Hmmm, that could possibly work with the right condiments. Garlic butter, cheese, relish. Either cut in half and spread (or melted in) or dipped. They could good for dipping.

Adam Friedlander

maybe with whole grain!

Will Weaver

Back to the drawing board, Elliot.

Nikki

I like the end pieces but I also like the middle pieces. Wouldn't this just be a bun of some sort though?

I like the end pieces and I will admit to being wierd 😝

Jeff Gedney

Great googlie moogly! can these two be any MORE wholesome?

Sleepy John

breggexit.

Jonathan Marinaro

Mmm... Butts.

Tomix

Bregg.

Craig P Steffen

I love eating the heel (end piece) of a loaf of bread! Multiple times I've wondered aloud to my mother-in-law (who makes bread for us) if it would be possible to make bread such that it was just all heel. I think that would basically be a bread pancake. Thank you for making this; this is wonderful! (And Clinton and Elliot are both such cute goobers.)

Giant Speck

I came here for baguette butts.

Giant Speck

I did not come here to be insulted!

Yeah, but really really crunchy. Too crunchy. Suitable for dipping in stews but not much more.

doorbender

Weird

Antoine Leblanc

Team croumch forever.

Agnes

All Heel Baguette

Rosilin

But wouldn't that just be a crusty roll?

BobC

The ends are butter cups, and Clinton forgot the butter: Mo' butta, mo' betta!

Buck Caldwell

Man, the end pieces are the best, but you need the center pieces to make the end pieces correctly.

dirtknight

END PIECE SQUAD cronch

Crushogre

When I was a kid my mother would get sourdough baguettes from Safeway and I liked to eat them after they they got stale, they were nice and crunchy. Unfortunately Safeway's sourdough sucks now.