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TheDataDB June 2020 Newsletter

🕑 Added 2020-08-29 21:13:27 +0000 UTC

Comments

JORDAN BERNINGER

This looks normal - all recipes are allocated 20 ingredients to maintain the database structure. If a recipe has less than 20 items, this database assigns an empty string. Pros: database structure. Cons: memory inefficiency.

Harrison Kinbacher

Hey guys, I have been using the random recipe search and some of the ingredent array items are left as an empty string. Is this normal? Example below. {"meals":[{"idMeal":"52980","strMeal":"Stamppot","strDrinkAlternate":null,"strCategory":"Pork","strArea":"Dutch","strInstructions":"\r\nWash and peel the potatoes and cut into similarly sized pieces for even cooking.\r\n\r\nIn a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Discard the bay leaves.\r\n\r\nIf you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running water to get rid of all soil\u2014you wouldn't want that gritty texture in your finished dish. Trim any coarse stems and discard any brown leaves. With a sharp knife, cut the curly kale into thin strips.\r\n\r\nPeel and chop the shallots.\r\n\r\nIn a frying pan or skillet, melt 1 tbsp. of butter and saute the shallots for a few minutes before adding the curly kale and 2 tbsp. of water. Season and cook for about 10 minutes, or until tender.\r\n\r\nWarm the milk on the stove or in the microwave.\r\n\r\nDrain, shake and dry the potatoes with kitchen towels before mashing with a potato masher or ricer. Working quickly, add the warm milk and the remaining butter. Season to taste with nutmeg, salt, and pepper. \r\n\r\nMix the cooked curly kale through the cooked mashed potato mixture.\r\n\r\nTop with slices of the smoked sausage and serve hot with your favorite mustard or gravy.\r\n\r\nServe and enjoy!","strMealThumb":"https:\/\/themealdb.com\/images\/media\/meals\/hyarod1565090529.jpg","strTags":"Savory,Breakfast","strYoutube":"https:\/\/youtube.com\/watch?v=hTrSXryX31A","strIngredient1":"Potatoes","strIngredient2":"Bay Leaf","strIngredient3":"Shallots","strIngredient4":"Butter","strIngredient5":"Kale","strIngredient6":"Sausages","strIngredient7":"Milk","strIngredient8":"Nutmeg","strIngredient9":"Salt","strIngredient10":"Pepper","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1.5kg","strMeasure2":"2 leaves","strMeasure3":"2","strMeasure4":"3 tbs","strMeasure5":"750g","strMeasure6":"2","strMeasure7":"500ml","strMeasure8":"Grated","strMeasure9":"Pinch","strMeasure10":"Pinch","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasu re18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/thespruceeats.com\/stamppot-with-curly-kale-and-rookworst-1128837","dateModified":null}]}

TheDataDB

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