The cookies I made, in case anyone wants the recipe :) (The ..
🕑 Added 2021-12-19 03:52:45 +0000 UTC
The cookies I made, in case anyone wants the recipe :) (The flour mistake has been fixed!)
Christmas Cookies
½ cup butter, softened
2/3 cup granulated sugar
½ tsp vanilla
½ tsp almond extract
1 ½ cups all-purpose flour
1 egg
1 ½ cups flour
1 tsp cream of tartar
1/2 tsp baking powder
Unsweetened cocoa powder
In a bowl, cream butter, 1/2 cup of the sugar, vanillo. almond extract and egg until fluffy. Stir together flour, cream of tartar and baking powder, gradually stir into creamed mixture until blended. Refrigerate dough for 1 hour or until firm.
Using half of the dough at a time. roll out between 2 sheets of waxed paper or on lightly floured surface to 1/8-inch (3 mm) thickness slightly thicker for hanging on a tree). Using a floured cookie cutter, cut out 3-inch (8 cm) rounds: transfer to lightly greased baking sheets. Place snow flakes on top of rounds; dust liberally with unsweetened cocoa powder. Carefully remove snowflake; sprinkle top of cookie lightly with half of remaining sugar. If you're going to hang cookies from a tree, make hole at the top of each one with straw.
Bake in 350°F (180°C) oven for 1C to 12 minutes or just until lightly browned around edges. Remove from the oven and immediately check to make sure holes have remained open. Transfer to racks to cool. Sprinkle warn cookies lightly with remaining suga for sparkly effect. (Store in an airtight container with waxed paper between layers for up to 1 week or in the freezer for up to 3 months.) Makes about 1 dozen.
